DANGEROUS GROUNDS - Dark – Ground

Awaken your dark side with our delicious dark roast coffee, DANGEROUS GROUNDS! It’s like a flavor explosion that’s rich and bold, with deep caramel and brown sugar vibes, plus a sprinkle of spice to keep things interesting. Who knew waking up could be this reckless?

All orders are roast-to-order and hand packed!

Roast: Dark

Tasting Profile: Caramel, spice, brown sugar.

Grower: 1500 grower/members from Cafe Organics Marcala

Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300-1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.